Pusa Basmati Rice
Quite like wine, it gets better with age. We age Basmati from a minimum of one to two years, to enhance and intensify its taste, aroma and cooking characteristics.
It is a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. It is nearly same or better to traditional basmati rice in terms of its fragrance, alkali content and taste). The only difference between 1121 Basmati Rice and Pusa Basmati Rice is the rice length. To assure better return for farmers and a little cheap option for Basmati Rice lovers. The PUSA Basmati Rice crop matures early with good average yield compared to traditional basmati rice.
It is an aromatic rice variety which is about 120cm tall. It possesses extra long slender grains with good cooking quality. It has longest cooked rice length among all the aromatic rice varieties recommended.
Parboiled Basmati Rice
Processing PUSA parboiled basmati rice involves partially boiling of husk. PUSA Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
Raw Basmati Rice
Raw Basmati Rice grade is famous worldwide for its similar properties to Traditional Basmati Rice. Once cooked rice grains swells only length wise and are free compared to other rice grades.
Steam Basmati Rice
Rsteamed basmati rice shows better results than fresh Basmati Rice for the reason that in terms of aroma, length, and taste due to its processing technology.